Alcohol and coronavirus COVID-19: Myths and effects on the body

alcohol and covid

However, these medications can cause unpleasant side effects, like headaches, which may be worsened with aa vs na alcohol use. You can take a couple of steps to avoid contracting or transmitting the COVID-19 virus while drinking. Alcohol can also weaken your immune system and contribute to risk-taking behavior (like not wearing a mask) that could increase your chances of contracting the virus. This decision has received a considerable amount of backlash from public officials and oral health experts. Sign up to get tips for living a healthy lifestyle, with ways to fight inflammation and improve cognitive health, plus the latest advances in preventative medicine, diet and exercise, pain relief, blood pressure and cholesterol management, and more. The Duke University and Harvard Pilgrim Health Care Institute institutional review boards approved this study and waived need for informed consent because deidentified data were used.

  1. States should consider such data when making decisions about the strength and severity of their alcohol laws during future public heath emergencies.
  2. According to a study in JAMA Internal Medicine, out of 201 people with COVID-19-induced pneumonia, 41.8% developed ARDS.
  3. Unfortunately, the pandemic also made accessing substance use disorder treatment more difficult.
  4. Models adjusted for age group (15-39, 40-64, 65-74, and ≥75 years), sex, US division (9 divisions), poverty level of residence, and seasonality using quarterly indicators (eAppendix in Supplement 1).
  5. “Alcohol has diverse adverse effects throughout the body, including on all cells of the immune system, that lead to increased risk of serious infections,” said Dr. E. Jennifer Edelman, a Yale Medicine addiction medicine specialist.

The survey screener question asking if participants were 21 years of age or older was completed by 998 participants. The majority were female (84.4%), White (84.9%), between the ages of 26 and 49 (72.3%), and had a household income greater than $100,000 USD (67.0%) (Table 1). Fewer than half of the sample (45.1%) had children under the age of 18 currently living with them in the home. Past research shows alcohol consumption leads to more severe lung diseases, like adult respiratory distress syndrome (ARDS) and other pulmonary diseases, including pneumonia, tuberculosis, and respiratory syncytial virus.

alcohol and covid

We describe COVID-19 pandemic era trends (April 2020 to September 2021) and present estimates of differences between monthly rates of high-acuity alcohol-related complication episodes vs predicted rates. During the seven weeks between 1 March and 18 April 2020, there were large increases in alcohol sales in the U.S. 17. Data from the week ending 21 March indicated that alcohol sales for off-premise locations (e.g., liquor stores) had increased by 54% and online alcohol sales had increased by 262% compared to sales data from the same week in 2019.

What Are the Effects of Drinking Alcohol with COVID-19?

For example, beta-blockers can help control the physical responses to anxiety, such as increased heart rate. Although some people turn to alcohol, there are many other ways of coping with feelings of depression and anxiety. According to a 2015 article in the journal Alcohol Research, alcohol can prevent immune cells from working properly. It can also cause inflammation to occur, further weakening the immune system. It can also increase the risk of certain infectious diseases, such as pneumonia and tuberculosis. Alcohol on the breath does not provide protection from the virus in the air.

COVID-19 Research Impact

It is also important to prevent feelings of isolation by reaching out to friends and family when possible. According to a study in JAMA Internal Medicine, out of 201 people with COVID-19-induced pneumonia, 41.8% developed ARDS. It is possible for high concentrations of alcohol, such as 60–90%, to kill some forms of bacteria and viruses.

NIAAA Director’s Blog on alcohol and COVID-19

If this is correct, it would support the first hypothesis posited by alcohol policy experts 11 that alcohol consumption would increase during COVID-19, due, in part, to stress. In sum, alcohol use in the U.S. is a public health problem that appears to have worsened since the onset of COVID-19. Adults during COVID-19 reported high levels of alcohol consumption, with those who reported high levels of impact from COVID-19 reporting significantly more alcohol (both more days and total drinks) than participants who were not as impacted by COVID-19. Additionally, participants reported perceived increases in their current alcohol intake compared to pre-COVID-19. Of the full sample, 12.8% reported that their drinking had decreased and 27.0% reported that there had been no change in their drinking behavior pre- and post-COVID-19. About one-fifth (21.6%) listed some combination of these three reasons and the remainder gave some other reason (25.7%).

But because of that increase during the first year, researchers from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) wanted to know whether there was a corresponding increase in alcohol-related deaths in 2020. If you are a healthcare provider, learn how to help patients or clients who need help with an alcohol problem during the COVID-19 pandemic. NIH-funded study identifies managing maternal stress as a possible way to lessen impacts of prenatal infection on infant socioemotional and cognitive development. The COVID-19 pandemic has affected every family across the country, and alcohol misuse is complicating the situation in multiple ways. Sian Ferguson is a freelance health and cannabis writer based in Cape Town, South Africa. She’s passionate about empowering readers to take care of their mental and physical health through science-based, empathetically delivered information.

The vertical blue line indicates the time of declaration of the COVID-19 public health emergency. To put the first aim in context, according to data from the 2018 NSDUH 19, U.S. adults in 2018 consumed alcohol on an average of 4.8 days and 12.0 alcohol drinks over the past 30 days. Almost a third (31.8%) reported engaging in binge drinking and 3.7% reported engaging in extreme binge drinking. From a preliminary comparison, it appears that participants are consuming more alcohol during COVID-19 than in 2019, but more research is warranted.

It was really no surprise that during the first year of the pandemic, alcohol sales jumped by nearly 3%, the largest increase in more than 50 years. Multiple small studies suggest that during the pandemic, about 25% of people drank more than usual, often to cope with stress. Because drinking alcohol and being hungover can lead to digestive upset, headaches, mood changes, and difficulty thinking clearly — all symptoms of long COVID — it may worsen these symptoms. “Those at increased risk should cut down or abstain from alcohol because every little thing an individual can do to improve the health and reduce risk is worth it at this point, even if the evidence is not entirely clear,” Mroszczyk-McDonald said.

It’s typically related to an inability to properly process or metabolize alcohol. But after her infection, she found herself unable to tolerate even small amounts of alcohol, experiencing unpleasant sensations like lightheadedness, sluggishness, and queasiness after just a few sips. There’s growing evidence that it may be a unique symptom of long COVID, particularly the post-viral fatigue syndrome (PVFS) type. Long COVID refers to persistent symptoms that occur more than three weeks after the initial COVID-19 infection. The funders had no role in the design of the study; in the collection, analysis, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results.